Burdock & Co
Moon Menu Series
Burdock & Co is excited to present our Third Year of the Moon Menu Series with 6 distinct seasonal local botanical themes.
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We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.
February - March
CITRUS Scented Rain Under a Snow Moon
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April - May
Gathering RESINS Under a Budding Moon
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June - July
FLOWER Gazing Under the Berry Moon
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August - September
Road Trip BOTANICALS Under the Sturgeon Moon
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October - November
Radiant RADICCHIOS Under a Frost Moon
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December - January
Gathering ROOTS Under a Cold Moon
Current Menu : February - March 2025
citrus scented rain under a Snow Moon
Add...
Savoury Profiteroles
Arctic Sourdough Bread
Farmhouse goat brie cream, apple butter, garlic radicchio 23
house cultured butter 8
Buttermilk Fried Chicken
citrus remoulade, citrus salt 23
Menu...
175
Rangpur Lime
sea cucumber, citrus gelée
Yuzu
scallop confit, celeriac bbq, walnut, yuzu glaze
Bergamot
pomme Anna with creme fraiche & citrus chimichurri, potato skin cream, rosemary smoked potato • add Acadian Gold caviar 30
Sudachi
yellow fin tuna, rose hip chili paste, fermented onion & rose consommé, island ginger stuffed xo leek • add Perigord truffle 30
Palestinian Lime
lamb saddle, black currant & sweet lime jus, roots
Wagyu
Japanese Miyazaki A5 striploin, green fennel seed, harissa, endives 2oz / 72
Add...
Cocktail Grapefruit
buckwheat Breton cake, citrus curd & parfait with sunchoke caramel
Meyer Lemon
gummies
Wine Pairing 75
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Premium Pairing 110